Crèpes by aude Pour 6 personnes ou environ 25 crèpes 500 g farine 1 pincée de sel 8 œufs 16 c.s. beurre 1L lait + rajouter de l’eau Post navigation Tarte au chou-fleur et thonLégumes sautés au wok Share your thoughts Cancel replyYour email address will not be published. Required fields are marked *Name* Email Address* Website CommentSave my name, email, and website in this browser for the next time I comment. Δ