{"id":773,"date":"2022-12-11T10:37:20","date_gmt":"2022-12-11T09:37:20","guid":{"rendered":"http:\/\/spang.ch\/cook\/?p=773"},"modified":"2024-01-04T16:19:25","modified_gmt":"2024-01-04T15:19:25","slug":"creme-de-pommes-de-terre-au-cheddar","status":"publish","type":"post","link":"https:\/\/spang.ch\/cook\/creme-de-pommes-de-terre-au-cheddar\/","title":{"rendered":"Cr\u00e8me de pommes de terre au cheddar"},"content":{"rendered":"<body>\n<ul class=\"wp-block-list\">\n<li><em>500g de pommes de terre (farineuses de pr\u00e9f\u00e9rence, mais toute p.d.t. peut fonctionner)<\/em><\/li>\n\n\n\n<li><em>1 gros oignon<\/em><\/li>\n\n\n\n<li><em>1 gousse d\u2019ail (au moins, \u00e0 faire au go\u00fbt)<\/em><\/li>\n\n\n\n<li><em>20g de beurre<\/em><\/li>\n\n\n\n<li><em>4 \u00e0 5dL de bouillon<\/em><\/li>\n\n\n\n<li><em>2 \u00e0 3dL de lait<\/em><\/li>\n\n\n\n<li><em>80 \u00e0 100g de cheddar<\/em><\/li>\n\n\n\n<li><em>Une tomb\u00e9e de cr\u00e8me (pour sauce, ou cr\u00e8me normale, ou cr\u00e8me fra\u00eeche\u2026)<\/em><\/li>\n\n\n\n<li><em>Sel et poivre<\/em><\/li>\n\n\n\n<li><em>Du persil pour servir<\/em><\/li>\n<\/ul>\n\n\n\n<p>Pour 3-4 personnes en accompagnement.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\">\n\n\n\n<p>Faire fondre le beurre dans une casserole, y ajouter l\u2019oignon coup\u00e9 en grosses lani\u00e8res, l\u2019ail et les pommes de terres pel\u00e9es et d\u00e9coup\u00e9es, avec du sel et du poivre. <\/p>\n\n\n\n<p>Ajouter le bouillon et faire cuire \u00e0 feu moyen-haut jusqu\u2019\u00e0 ce que les pommes de terres soient tendres. <\/p>\n\n\n\n<p>Ajouter le lait, le cheddar coup\u00e9 en petit morceaux et la cr\u00e8me, assaisonner selon vos go\u00fbts et cuire encore \u00e0 petit feu jusqu\u2019\u00e0 ce que le fromage ait fondu. <\/p>\n\n\n\n<p>Mixer le tout, ajouter du persil pour servir et d\u00e9guster bien chaud ! <\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"<p>Pour 3-4 personnes en accompagnement. Faire fondre le beurre dans une casserole, y ajouter l\u2019oignon coup\u00e9 en grosses lani\u00e8res, l\u2019ail et les pommes de terres pel\u00e9es et d\u00e9coup\u00e9es, avec du sel et du poivre. Ajouter le bouillon et faire cuire \u00e0 feu moyen-haut jusqu\u2019\u00e0 ce<\/p>\n<p class=\"entry-excerpt-more\"><a class=\"read-more\" href=\"https:\/\/spang.ch\/cook\/creme-de-pommes-de-terre-au-cheddar\/\">Read More <i class=\"fa fa-long-arrow-right\"><\/i><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112,62,55,189],"tags":[78,206,54,29,72,84,66,35],"class_list":["post-773","post","type-post","status-publish","format-standard","hentry","category-pommes-de-terre","category-sale","category-soupe","category-vege","tag-butter","tag-cheddar","tag-cheese","tag-cream","tag-garlic","tag-milk","tag-onion","tag-potato"],"_links":{"self":[{"href":"https:\/\/spang.ch\/cook\/wp-json\/wp\/v2\/posts\/773"}],"collection":[{"href":"https:\/\/spang.ch\/cook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spang.ch\/cook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spang.ch\/cook\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/spang.ch\/cook\/wp-json\/wp\/v2\/comments?post=773"}],"version-history":[{"count":1,"href":"https:\/\/spang.ch\/cook\/wp-json\/wp\/v2\/posts\/773\/revisions"}],"predecessor-version":[{"id":774,"href":"https:\/\/spang.ch\/cook\/wp-json\/wp\/v2\/posts\/773\/revisions\/774"}],"wp:attachment":[{"href":"https:\/\/spang.ch\/cook\/wp-json\/wp\/v2\/media?parent=773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spang.ch\/cook\/wp-json\/wp\/v2\/categories?post=773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spang.ch\/cook\/wp-json\/wp\/v2\/tags?post=773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}