{"id":202,"date":"2018-12-31T14:25:50","date_gmt":"2018-12-31T14:25:50","guid":{"rendered":"http:\/\/spang.ch\/cook\/?p=202"},"modified":"2024-01-04T14:57:11","modified_gmt":"2024-01-04T13:57:11","slug":"sauce-a-lavocat","status":"publish","type":"post","link":"https:\/\/spang.ch\/cook\/en\/sauce-a-lavocat\/","title":{"rendered":"Sauce \u00e0 l&#8217;avocat"},"content":{"rendered":"<body><ul>\n<li><em>1 avocat<\/em><\/li>\n<li><em>1 lime<\/em><\/li>\n<li><em>ail<\/em><\/li>\n<li><em>un peu d\u2019huile<\/em><\/li>\n<li><em>du yoghourt (facultatif, auquel cas un peu plus d\u2019huile)<\/em><\/li>\n<li><em>sel, poivre<\/em><\/li>\n<li><em><em>coriandre<\/em><\/em><hr><\/li>\n<\/ul>\n<p>Mixer le tout au blender. Excellent en salade!<\/p>\n\n\n<p><small>Source:  liste de recettes dans une vid\u00e9o Tasty sur Facebook<\/small><\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"<p>1 avocat 1 lime ail un peu d\u2019huile du yoghourt (facultatif, auquel cas un peu plus d\u2019huile) sel, poivre coriandre Mixer le tout au blender. Excellent en salade!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,123,189],"tags":[90,92,72,121,75],"class_list":["post-202","post","type-post","status-publish","format-standard","hentry","category-sale","category-sauce","category-vege","tag-avocado","tag-cilantro","tag-garlic","tag-lime","tag-yogurt"],"_links":{"self":[{"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/posts\/202"}],"collection":[{"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/comments?post=202"}],"version-history":[{"count":6,"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/posts\/202\/revisions"}],"predecessor-version":[{"id":328,"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/posts\/202\/revisions\/328"}],"wp:attachment":[{"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/media?parent=202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/categories?post=202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/tags?post=202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}