{"id":1143,"date":"2024-12-26T10:24:24","date_gmt":"2024-12-26T09:24:24","guid":{"rendered":"https:\/\/spang.ch\/cook\/?p=1143"},"modified":"2024-12-26T10:24:24","modified_gmt":"2024-12-26T09:24:24","slug":"coulis-de-betterave-a-la-truffe","status":"publish","type":"post","link":"https:\/\/spang.ch\/cook\/coulis-de-betterave-a-la-truffe\/","title":{"rendered":"Coulis de betterave \u00e0 la truffe"},"content":{"rendered":"<body>\n<ul class=\"wp-block-list\">\n<li>Betteraves<\/li>\n\n\n\n<li>Bouillon<\/li>\n\n\n\n<li>Huile de truffe<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\">\n\n\n\n<p>Cuire longuement les betteraves avec un peu de bouillon. Passer au blender en ajoutant l\u2019eau de bouillon petit \u00e0 petit jusqu\u2019\u00e0 obtenir une consistance quasi liquide. Ajouter l\u2019huile de truffe; le m\u00e9lange prend une texture velout\u00e9e. <\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"<p>Cuire longuement les betteraves avec un peu de bouillon. Passer au blender en ajoutant l\u2019eau de bouillon petit \u00e0 petit jusqu\u2019\u00e0 obtenir une consistance quasi liquide. Ajouter l\u2019huile de truffe; le m\u00e9lange prend une texture velout\u00e9e.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,189],"tags":[193,253],"class_list":["post-1143","post","type-post","status-publish","format-standard","hentry","category-legumes","category-vege","tag-beetroot","tag-truffle"],"_links":{"self":[{"href":"https:\/\/spang.ch\/cook\/wp-json\/wp\/v2\/posts\/1143"}],"collection":[{"href":"https:\/\/spang.ch\/cook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spang.ch\/cook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spang.ch\/cook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spang.ch\/cook\/wp-json\/wp\/v2\/comments?post=1143"}],"version-history":[{"count":1,"href":"https:\/\/spang.ch\/cook\/wp-json\/wp\/v2\/posts\/1143\/revisions"}],"predecessor-version":[{"id":1144,"href":"https:\/\/spang.ch\/cook\/wp-json\/wp\/v2\/posts\/1143\/revisions\/1144"}],"wp:attachment":[{"href":"https:\/\/spang.ch\/cook\/wp-json\/wp\/v2\/media?parent=1143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spang.ch\/cook\/wp-json\/wp\/v2\/categories?post=1143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spang.ch\/cook\/wp-json\/wp\/v2\/tags?post=1143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}