{"id":887,"date":"2023-08-05T11:51:58","date_gmt":"2023-08-05T09:51:58","guid":{"rendered":"http:\/\/spang.ch\/cook\/?p=887"},"modified":"2023-08-05T11:55:47","modified_gmt":"2023-08-05T09:55:47","slug":"clafoutis-abricots","status":"publish","type":"post","link":"https:\/\/spang.ch\/cook\/en\/clafoutis-abricots\/","title":{"rendered":"Clafoutis aux abricots"},"content":{"rendered":"<body>\n<ul class=\"wp-block-list\">\n<li>500g d\u2019abricots (j\u2019ai eu besoin de plus)<\/li>\n\n\n\n<li>3 oeufs<\/li>\n\n\n\n<li>20 cl lait<\/li>\n\n\n\n<li>80 g sucre<\/li>\n\n\n\n<li>40 g farine<\/li>\n\n\n\n<li>30 g beurre<\/li>\n\n\n\n<li>1 gousse de vanille<\/li>\n\n\n\n<li>Sucre glace<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\">\n\n\n\n<p>Dans un bol \u00e0 p\u00e2tisserie, casser les oeufs et ajouter le sucre. M\u00e9langer au fouet pour obtenir un m\u00e9lange homog\u00e8ne.<\/p>\n\n\n\n<p>Ajouter la farine et le beurre fondu, puis m\u00e9langer \u00e0 nouveau. Ajouter le lait et la vanille et m\u00e9langer afin d\u2019obtenir un m\u00e9lange homog\u00e8ne, plut\u00f4t liquide.<\/p>\n\n\n\n<p>Mettre le four \u00e0 pr\u00e9chauffer \u00e0 200\u00b0C. <\/p>\n\n\n\n<p>Laver les abricots, les couper en 2 et retirer les noyaux. Les d\u00e9poser bien serr\u00e9s (en \u00e9quilibre sur la tranche longue plut\u00f4t que couch\u00e9s) dans un moule (22 cm) pr\u00e9alablement beurr\u00e9 et sucr\u00e9. Attention: si le moule n\u2019est pas \u00e9tanche (cercle attach\u00e9 \u00e0 un fond), risque de d\u00e9bordement \u00e0 la cuisson.<\/p>\n\n\n\n<p>Verser le m\u00e9lange liquide doucement dans le moule. Mettre au four et cuire 45 min. Sortir, laisser refroidir et saupoudrer de sucre glace avant de servir ti\u00e8de ou froid. <\/p>\n\n\n\n<p><em>Note<\/em>: une autre recette test\u00e9e et valid\u00e9e, pour un clafoutis aux myrtilles, contenait 1 oeuf de + et 100 g de farine pour environ les m\u00eames proportions d\u2019autres ingr\u00e9dients.<\/p>\n\n\n\n<p><small>Sources: <a href=\"https:\/\/www.ptitchef.com\/recettes\/dessert\/clafoutis-aux-abricots-facile-fid-1579857\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.ptitchef.com\/recettes\/dessert\/clafoutis-aux-abricots-facile-fid-1579857<\/a> et <a href=\"https:\/\/www.grenier-alpin.com\/blog\/recette-clafoutis-myrtilles-sauvages-montagne\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.grenier-alpin.com\/blog\/recette-clafoutis-myrtilles-sauvages-montagne\/<\/a><\/small> <\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"<p>Dans un bol \u00e0 p\u00e2tisserie, casser les oeufs et ajouter le sucre. M\u00e9langer au fouet pour obtenir un m\u00e9lange homog\u00e8ne. Ajouter la farine et le beurre fondu, puis m\u00e9langer \u00e0 nouveau. Ajouter le lait et la vanille et m\u00e9langer afin d\u2019obtenir un m\u00e9lange homog\u00e8ne, plut\u00f4t<\/p>\n<p class=\"entry-excerpt-more\"><a class=\"read-more\" href=\"https:\/\/spang.ch\/cook\/en\/clafoutis-abricots\/\">Read More <i class=\"fa fa-long-arrow-right\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60,42],"tags":[231,78,7,137,84,118,167],"class_list":["post-887","post","type-post","status-publish","format-standard","hentry","category-desserts","category-sucre","tag-apricot","tag-butter","tag-eggs","tag-flour","tag-milk","tag-sugar","tag-vanilla"],"_links":{"self":[{"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/posts\/887"}],"collection":[{"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/comments?post=887"}],"version-history":[{"count":4,"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/posts\/887\/revisions"}],"predecessor-version":[{"id":902,"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/posts\/887\/revisions\/902"}],"wp:attachment":[{"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/media?parent=887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/categories?post=887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/tags?post=887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}