{"id":776,"date":"2022-12-11T10:43:54","date_gmt":"2022-12-11T09:43:54","guid":{"rendered":"http:\/\/spang.ch\/cook\/?p=776"},"modified":"2024-01-04T13:08:43","modified_gmt":"2024-01-04T12:08:43","slug":"3-ingredient-pizza-dough","status":"publish","type":"post","link":"https:\/\/spang.ch\/cook\/en\/3-ingredient-pizza-dough\/","title":{"rendered":"P\u00e2te \u00e0 pizza en 3 ingr\u00e9dients"},"content":{"rendered":"<body>\n<ul class=\"wp-block-list\">\n<li><em>160g de farine<\/em> <em>(blanche, bise, compl\u00e8te\u2026)<\/em><\/li>\n\n\n\n<li><em>2 cuill\u00e8res \u00e0 caf\u00e9 de poudre \u00e0 lever<\/em><\/li>\n\n\n\n<li><em>180g de yoghurt grec<\/em><\/li>\n<\/ul>\n\n\n\n<p>Pizza ronde pour une personne.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\">\n\n\n\n<p>M\u00e9langer la farine et la poudre \u00e0 lever. <\/p>\n\n\n\n<p>M\u00e9langer avec le yoghurt grec et \u00e9tendre la p\u00e2te. <\/p>\n\n\n\n<p>Garnir la pizza puis la cuire \u00e0 200\u00b0C pendant 20 min. environ. <\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"<p>Pizza ronde pour une personne. M\u00e9langer la farine et la poudre \u00e0 lever. M\u00e9langer avec le yoghurt grec et \u00e9tendre la p\u00e2te. Garnir la pizza puis la cuire \u00e0 200\u00b0C pendant 20 min. environ.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[240,56,15,62],"tags":[17,137,75],"class_list":["post-776","post","type-post","status-publish","format-standard","hentry","category-pain-sale","category-pate-a-tarte","category-pizza","category-sale","tag-dough","tag-flour","tag-yogurt"],"_links":{"self":[{"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/posts\/776"}],"collection":[{"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/comments?post=776"}],"version-history":[{"count":3,"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/posts\/776\/revisions"}],"predecessor-version":[{"id":1027,"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/posts\/776\/revisions\/1027"}],"wp:attachment":[{"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/media?parent=776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/categories?post=776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/tags?post=776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}