{"id":400,"date":"2019-10-24T09:03:25","date_gmt":"2019-10-24T09:03:25","guid":{"rendered":"http:\/\/spang.ch\/cook\/?p=400"},"modified":"2024-01-04T14:55:33","modified_gmt":"2024-01-04T13:55:33","slug":"dip-a-la-betterave","status":"publish","type":"post","link":"https:\/\/spang.ch\/cook\/en\/dip-a-la-betterave\/","title":{"rendered":"Dip \u00e0 la betterave"},"content":{"rendered":"<body>\n<p><em>Une\u00a0sauce\u00a0parfaite\u00a0pour\u00a0un\u00a0sandwich\u00a0de crudit\u00e9s ou\u00a0comme\u00a0dip\u00a0original\u00a0dans\u00a0un\u00a0ap\u00e9ro<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator\">\n\n\n\n<ul class=\"wp-block-list\"><li>betteraves (environ 3 ou 4 de taille moyenne pour un gros tupperware de sauce)<\/li><li>1 pot de ricotta<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\">\n\n\n\n<p>Couper les betteraves en d\u00e9s, les faire cuire \u00e0 la vapeur ou bouillir assez longtemps pour qu\u2019elles soient bien molles. Les transf\u00e9rer dans un blender avec la ricotta, mixer, assaisonner. C\u2019est pr\u00eat, original, color\u00e9, sucr\u00e9, parfait!<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"<p>Une\u00a0sauce\u00a0parfaite\u00a0pour\u00a0un\u00a0sandwich\u00a0de crudit\u00e9s ou\u00a0comme\u00a0dip\u00a0original\u00a0dans\u00a0un\u00a0ap\u00e9ro betteraves (environ 3 ou 4 de taille moyenne pour un gros tupperware de sauce) 1 pot de ricotta Couper les betteraves en d\u00e9s, les faire cuire \u00e0 la vapeur ou bouillir assez longtemps pour qu\u2019elles soient bien molles. Les transf\u00e9rer dans un<\/p>\n<p class=\"entry-excerpt-more\"><a class=\"read-more\" href=\"https:\/\/spang.ch\/cook\/en\/dip-a-la-betterave\/\">Read More <i class=\"fa fa-long-arrow-right\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[198,62,123,189],"tags":[144,116],"class_list":["post-400","post","type-post","status-publish","format-standard","hentry","category-brunch","category-sale","category-sauce","category-vege","tag-beetle","tag-ricotta"],"_links":{"self":[{"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/posts\/400"}],"collection":[{"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/comments?post=400"}],"version-history":[{"count":2,"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/posts\/400\/revisions"}],"predecessor-version":[{"id":414,"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/posts\/400\/revisions\/414"}],"wp:attachment":[{"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/media?parent=400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/categories?post=400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spang.ch\/cook\/en\/wp-json\/wp\/v2\/tags?post=400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}